EVERY CUISINE, EVERY DISH.

Prosciutto, salami, soppressata, fresh mozzarella, marinated olives, giardiniera, grilled peppers, crostini.

Hand-torn burrata, basil oil, aged balsamic, Maldon salt.

Crispy-edged polenta, wild mushroom ragù, shaved grana.

Saffron, porcini, and spicy nduja risotto balls, tomato-basil dip.

24-month prosciutto, grilled figs, gorgonzola honey, grissini.

Grilled crostini with tomato-basil, white bean, mushroom truffle, and ricotta-honey.

Slow-braised beef and pork ragù, hand-cut ribbons, pecorino.

Tonnarelli, pecorino romano, cracked black pepper, finished tableside.

Hand-folded pockets, brandy tomato cream, chive oil.

Twelve-hour ragù, béchamel, baked in copper trays for a crowd.

Hand-rolled trofie, Genovese basil pesto, pine nuts, potato, green beans.

Guanciale, egg yolk, pecorino, cracked pepper — finished silky.

Pounded thin, golden crust, arugula and lemon.

Whole roasted branzino, fennel, Sicilian olive salsa.

Braised veal shank, gremolata, saffron risotto.

Breaded cutlet, marinara, fresh mozzarella, basil, rigatoni.

Tuscan-style pork shoulder, white beans, kale, tomato, crusty bread.

Charred, chili flakes, lemon, pecorino.

Penne, four-cheese béchamel, black truffle, breadcrumb crust.

Whole roasted, whipped garlic cream, herbs.

Cannellini, red onion, parsley, lemon, olive oil.

Hand-dipped ladyfingers, mascarpone, cocoa, espresso shot pairing.

Filled-to-order shells, pistachio, chocolate, candied orange.

Vanilla gelato drowned in hot espresso, amaretto optional.

Vanilla bean cream, seasonal berry compote.

Hand-mashed Hass avocado, lime, cilantro, chicharrones on the side.

Charred corn, crema, cotija, chili-lime, lime wedge.

Twice-fried plantains, garlic-citrus mojo, salsa verde.

Lime-cured shrimp, avocado, cucumber, habanero, tostada.

Mini flautas, empanadas, and sopes with salsa trio and crema.

Melted Oaxaca and Chihuahua cheese, chorizo or mushrooms, warm tortillas.

Mesquite-grilled skirt steak, onion-cilantro, salsa roja.

Marinated pork off the trompo, pineapple, charred onion.

Slow-cooked pork confit, crispy edges, salsa verde.

Wild mushrooms, roasted poblano, Oaxaca cheese.

Beer-battered cod, cabbage slaw, chipotle crema, pico.

Slow-braised beef tongue, onion-cilantro, salsa verde.

Oaxacan mole negro, shredded chicken, sesame, crema.

Whole skirt steak, charro beans, rice, grilled cebollitas.

Roasted poblano, Oaxaca cheese, ranchero sauce.

Sauteed shrimp, spicy guajillo-chipotle sauce, rice.

Chicken thigh, pumpkin-seed mole, rice, charro beans.

Verde, roja, habanero-mango, crema, pickled red onion, lime.

Smoky pinto beans, cilantro rice, jalapeño.

Cup-style charred corn, crema, cotija, lime, chili powder.

Cactus paddle, tomato, onion, queso fresco, cilantro.

Cinnamon-sugar churros, goat-milk caramel, dark chocolate dip.

Sponge soaked three ways, whipped cream, cinnamon brûlée.

Mango-chile, cucumber-lime, avocado-coconut popsicles.

Cream cheese caramel custard, burnt-sugar top.

Stone-ground cornmeal, honey butter, cracklin' optional.

Cornmeal-crusted, remoulade, hot pepper jelly.

Smoked paprika, pickle relish, candied bacon crumble.

Fried chicken skin, pimento cheese, boiled peanuts, pickled okra, crackers.

Crispy grit cakes, garlic shrimp, hot sauce drizzle.

18-hour post oak, pepper bark, served sliced or chopped.

Buttermilk-brined, cast-iron fried, honey drizzle.

Pan-seared, brown onion gravy, thyme.

Smoked turkey, greens, served over rice — vegetarian on request.

Cornmeal-crusted catfish, remoulade, shredded lettuce, French bread.

Smoked then braised, onion gravy, falling off the bone.

Smoked turkey, vinegar, served with the liquid gold.

Four-cheese, baked with a breadcrumb crown.

Brown sugar, orange, cinnamon, toasted pecans.

Black-eyed peas, rice, smoked pork, scallion.

Slow-simmered red beans, andouille, Creole seasoning.

Cornmeal-dusted, crispy, comeback sauce.

Flaky, layered, warm from the oven.

Spiced Georgia peaches, buttery drop crust, vanilla bean.

Nilla wafers, fresh banana, meringue crown.

Roasted sweet potato, brown sugar, nutmeg, butter crust.

House-brewed, mint, served by the gallon.

Tender charred tentacles, fava puree, capers, lemon.

Spinach, leek, feta in crisp phyllo triangles.

Strained yogurt, cucumber, dill, garlic, house pita.

Grape leaves stuffed with herb rice, lemon, pine nuts.

Hummus, baba ganoush, muhammara, tirokafteri, olives, warm pita.

Seared cheese, honey, thyme, pistachio crumble.

Spit-roasted lamb, tomato, onion, tzatziki, pita.

Marinated chicken or pork, oregano, lemon, charred.

Charred, lemon, olive, oregano, caper salsa.

Marinated in lemon and oregano, grilled pink, sea salt.

Ground lamb and beef skewers, charred pepper, sumac onion.

Layered eggplant, spiced lamb, béchamel, baked golden.

Greek baked pasta, spiced lamb, cinnamon, béchamel.

Braised shank, tomato, cinnamon, kritharaki pasta.

Rice, ground beef, herbs, tomato sauce — vegetarian option.

Tomato, cucumber, onion, feta, oregano, olive oil — no lettuce.

Roasted in lemon, oregano, garlic, olive oil.

Crisp pita, sumac, radish, herbs, pomegranate.

Zucchini, eggplant, pepper, olive oil, herbs.

Layered phyllo, walnut, pistachio, honey syrup.

Semolina custard in phyllo, lemon syrup.

Honey doughnuts, walnuts, cinnamon, warm honey syrup.

Thick yogurt, thyme honey, walnuts, seasonal fruit.

Twice-fried green plantains, garlic-citrus mojo, sea salt.

Sweet ripe plantains, caramelized, cinnamon.

Plantain-masa fritters stuffed with beef or crab.

Crispy salt-cod fritters, lime, herb.

Cornmeal sticks, smoked mozzarella, cilantro-lime dip.

Slow-roasted pork shoulder, garlic, oregano, crispy skin carved live.

Marinated steak, lettuce, tomato, garlic mayo, between fried plantains.

Mashed plantain, garlic, chicharrón, filled with shrimp or chicken.

Rice, pigeon peas, sofrito, pork, olives.

Braised chicken, sofrito, potato, olives, capers.

Marinated crispy fried chicken chunks, garlic sauce.

Stewed pink beans, sofrito, potato, served over rice.

Build-your-own: garlic mayo, ají, cheese, guava ketchup.

Fluffy white rice, cilantro, olive oil.

Avocado, tomato, onion, lime, cilantro.

Coconut pudding, cinnamon, nutmeg.

Coconut caramel custard, burnt-sugar top.

Virgin coladas, fresh pineapple, coconut cream, rum optional.

Sponge soaked in coconut milk, toasted coconut, lime zest.

18-hour post oak, candied bark, rendered fat — the coveted bits.

Dry-rubbed, slow-smoked, glazed or naked — your call.

Boston butt, vinegar sauce, slaw, brioche bun.

Brined, applewood, herb butter, carved thick.

Dino ribs, pepper bark, bone-in for the show.

Garlic-cheddar or jalapeño links, sliced hot off the pit.

Cubed belly, sweet rub, caramelized in the smoke.

Sampler of brisket, pulled pork, rib tips, sausage, pickles, white bread.

Dry-rubbed, smoked then charred, buffalo or BBQ glaze.

Crispy mac-and-cheese balls stuffed with burnt ends, BBQ dip.

Three cheeses, smoked on the pit, breadcrumb top.

Vinegar-creamy, celery seed, on the sandwich or beside.

Slow-simmered, brisket burnt ends, molasses.

Cast-iron, honey butter, cracklin' optional.

Smoked turkey, vinegar, the pot likker.

Mustard-base, celery, egg, pickle, paprika.

Carolina vinegar, Kansas City sweet, mustard, Texas hot — on the side.

Dill spears, pickled reds, jalapeños, raw onions.

Spiced peaches, biscuit crust, vanilla bean.

Nilla wafers, fresh banana, meringue.

House-brewed, mint, lemon, by the gallon.

Bourbon-pecan filling, buttery shortbread, sea salt.

Dry-aged beef smash, American cheese, special sauce, brioche.

Brisket burnt ends, cheddar, scallion, sour cream.

Iceberg, blue cheese, bacon, tomato, chive.

Cured meats, artisan cheeses, mustard, jam, crackers, nuts.

Dill spears, cornmeal crust, house ranch.

Seared sirloin, herb butter, hand-cut fries, garlic aioli.

Brined, cast-iron fried, honey drizzle, biscuits.

Glazed, charred, cucumber salad, lemon.

Ground beef and pork, tomato glaze, smashed potatoes, gravy.

Fried thigh, slaw, pickles, spicy honey, brioche.

Four cheeses, black truffle, breadcrumb crust.

Sweet corn, cream, jalapeño, cotija.

Charred, herb butter, flaky salt.

Double-fried, sea salt, malt vinegar, house ketchup.

Romaine, garlic crouton, anchovy dressing, pecorino.

Butterscotch, sea salt, vanilla bean.

Double crust, lattice, vanilla ice cream.

Vanilla, chocolate, strawberry, malt, whipped cream crown.

Brown butter, flaky salt, served warm.

Ruby beet soup, beef or vegetarian, dill, rye.

Crispy potato pancakes, apple sauce, sour cream.

Cured pork fat, black rye, horseradish, pickle.

Assorted dumplings, sauerkraut, mushroom, and cherry, with sour cream trio.

Chilled beet buttermilk soup, cucumber, dill, egg.

Hand-pinched, boiled and butter-fried, caramelized onion.

Braided pockets, beef and pork, fried onion, sour cream.

Cabbage wrapped around rice and meat, simmered in tomato.

Rolled breast, herb butter, golden crust — serve whole.

Potato pancakes topped with beef goulash and paprika gravy.

Smoked sausage, pan-roasted potatoes, sauerkraut, mustard.

Buckwheat, wild mushrooms, onion, butter.

Beets, cucumbers, tomatoes, cabbage, horseradish.

Whipped, butter, garlic, fresh dill.

House-baked golden round, butter.

Farmer's cheese, lemon zest, berry compote.

Layered honey and sour cream, walnut.

Stewed seasonal fruit, served chilled.

Sweet cheese fritters, honey, sour cream, berries.

Choice of potato & cheese, potato & onion, or sauerkraut, sautéed onions, sour cream on the side.

Potato & cheese or spinach pierogi finished in a garlic butter sauce.

Hand-pinched mushroom pierogi, pesto and truffle sauce.

Chicken-filled pierogi tossed in buffalo sauce.

Sauerkraut pierogi with grilled sausage, mustard sauce, fresh parsley.

Sweet cheese or seasonal fruit filling, sweetened sour cream on the side.

Cured meats and cheeses, dried fruit, nuts.

Open-faced canapés with smoked salmon and classic cocktail toppings.

Chilled shrimp, house-made horseradish cocktail sauce.

Seasonal vegetables, house-made dip.

Cheese & olive, kielbasa & pickle, and caprese skewers.

Smoked sausage off the grill, sauerkraut, mustard, rye.

Sauerkraut, cabbage, pork, kielbasa, wild mushroom, slow-simmered.

Breaded chicken breast stuffed with ham & cheese or spinach & cheese.

Rice, mushroom, and pork or beef wrapped in cabbage with tomato sauce.

Pounded, breaded, pan-fried, lemon, capers.

Roasted beets, celery, goat cheese, balsamic vinegar.

Cucumber, sour cream, dill, white pepper.

In cream sauce or oil, old-world style.

Whipped smooth, butter finish.

Braised sauerkraut, apple, bacon, caraway.

Lightly browned crêpe, sweet cheese or fruit filling, caramel, chocolate, or raspberry sauce.

Filled-to-order, rose jam, custard, prune, sugar-dusted.

Polish cheesecake, shortcrust, vanilla.

Pork and broth-filled, hand-pleated, vinegar-ginger dip.

BBQ pork buns, fluffy steamed top, sweet-savory filling.

Crystal shrimp dumplings, translucent wrappers.

Crisp, cabbage, mushroom, sweet chili.

Pan-fried pork or vegetable dumplings, soy-ginger dip.

Cream cheese and crab or vegetable, sweet chili.

Biang biang or dan dan, pulled live, chili oil, sesame.

Lacquered roast pork, honey-five-spice glaze, scallion.

Carved tableside, pancakes, scallion, hoisin, cucumber.

Veggie twist, sweet-spicy glaze, sesame.

Diced chicken, peanut, dried chili, scallion, Sichuan pepper.

Whole crispy shrimp, garlic, chili, scallion, shell-on.

Wok-charred, shrimp, char siu, egg, scallion.

Wide rice noodles, wok-charred beef, bean sprouts.

Curry, shrimp, char siu, egg, pepper, scallion.

Soft noodles, cabbage, mushroom, soy-garlic.

Charred gai lan or bok choy, garlic, oyster sauce.

Flaky pastry, silky custard, warm.

Chilled mango, pomelo, sago, coconut cream.

House-made cookies, jasmine or oolong tea.

Cured salmon, dill mustard, capers, on dark rye.

Mustard, onion, curry — three ways on rye.

Rare beef, crispy onion, remoulade, rye.

Soft egg, shrimp, dill, lemon, mayo.

Smoked mackerel, tomato, raw onion, horseradish cream, rye.

Warm sliced potato, butter, chive, flaky salt, rye.

Beef and pork, cream sauce, lingonberry, parsley.

Cured salmon, dill, mustard, cucumber, dark rye.

Danish pan-fried meatballs, creamy cabbage, rye.

Crispy crackling, apple, prunes, caramelized potatoes.

Crispy skin, dill cream, new potatoes, cucumber.

Roasted beets, apple, horseradish cream, dill.

Thin-sliced, dill, vinegar, white pepper.

Braised red cabbage, apple, vinegar, clove.

Boiled new potatoes, butter, dill, flaky salt.

Knotted, buttery, fragrant, warm.

Sponge, pastry cream, marzipan dome — green.

Fresh-baked kanelbullar, coffee, the Swedish way.

Whipped cream, cloudberries, oat crisp.

Silky hummus, baba ganoush, muhammara, marinated feta, olives, warm pita.

Herb-green inside, saffron-crisp outside, tahini.

Crisp pita, sumac, radish, herbs, pomegranate.

Bulgur, parsley, mint, tomato, scallion, lemon.

Rice, herb, pine nut, lemon — or with lamb.

Marinated feta, kalamata, castelvetrano, herbs, oil, pita.

Spit-carved lamb or chicken, sumac, garlic sauce, pita.

Marinated beef and chicken skewers, charred onion, pepper.

Ground lamb, spices, grilled, tahini sauce.

Spiced ground lamb skewers, charred pepper, sumac onion.

Cheese, pepper, onion, sumac, lemon.

Saffron rice, yogurt sauce, almond, lamb shank.

Lentils, rice, caramelized onion, yogurt — vegetarian.

Eggs in spiced tomato-pepper sauce, feta, pita.

Carved lamb, saffron rice, pickles, garlic sauce, sumac.

Charred scallion, parsley, sumac, lemon.

Bulgur, parsley, mint, pomegranate, lemon.

Whipped garlic potato, lemon, oil.

Warm pita, zaatar oil, dukkah dip.

Layered phyllo, pistachio, rose water syrup.

Warm cheese pastry, rose syrup, pistachio — carved live.

Moroccan mint tea, poured high, dates.

Butter shortbread, rose glaze, pistachio crumble.

Creamy pork bone broth, simmered 24 hours, rich and cloudy.

Clear soy sauce broth, chicken and pork dashi, deep and savory.

Fermented soybean and dashi broth, umami-rich, slightly sweet.

Light salt-based broth, delicate, clam or chicken, clean finish.

Creamy pork broth with chili oil and rayu, heat that builds.

Mushroom and kelp dashi, soy, scallion oil — fully plant-based.

Fresh alkaline noodles, pulled to order, springy and chewy.

Delicate straight noodles, best for light shoyu and shio broths.

Hearty crinkled noodles that hold the rich tonkotsu.

Thin rice noodles, gluten-free alternative, all broths.

Thick noodles served cold with a concentrated dipping broth.

Slow-braised, torched fat cap, meltingly tender, two slices.

Marinated and seared, sliced thin, shoyu glaze.

Sous-vide, seared, ajitama marinade, sliced.

Marinated soy egg, jammy yolk, halved.

Crispy tofu, braised shiitake, scallion oil.

Minced pork, doubanjiang, garlic, chili — for the dan dan twist.

Light-battered, crispy, on top or on the side.

Double-fried, ginger-soy marinated, crispy.

Soy-marinated soft-boiled, jammy center.

Fermented, braised in soy and mirin.

Sliced, marinated, crunchy.

Blanched, sesame oil, salt.

Sweet corn, butter pat, melts into the broth.

Roasted seaweed, added to the side of the bowl.

Thin-sliced scallion, caramelized onion oil.

Crispy garlic chips, chili oil — build your own heat.

Blanched, sesame dressing, rolled and sliced.

Pan-fried pork and vegetable dumplings, soy-vinegar dip.

Sliced pork belly, scallion, nori, sesame, over sushi rice.

Steamed soybeans, flaky salt.

Japanese fried chicken, lemon, spicy mayo, by the pound.

Sweet potato, shiso, shishito, light batter, tentsuyu dip.

Ceremonial matcha, condensed milk, wafer.

Matcha, black sesame, yuzu — dusted in potato starch.

Chilled yuzu citrus, clean, palate-cleansing.

Buttermilk, raisin or plain, Kerrygold butter.

Potato pancakes, smoked salmon, crème fraîche, dill.

Steamed in stout, cream, scallion, soda bread to dip.

Corned beef, sharp cheddar, mustard, pickles, brown bread, crackers.

Soft egg, sausage casing, crispy, mustard aioli.

Slow-brined brisket, cabbage, potato, carrot, mustard.

Lamb, vegetables, mashed potato crown, baked golden.

Cod in Guinness batter, hand-cut chips, mushy peas, tartar.

Pork sausages, creamy mash, onion gravy, peas.

Braised beef, root vegetables, stout, herbs, soda bread.

Flaky crust, cream sauce, peas, thyme.

Mashed potato, kale or cabbage, butter, scallion.

Mashed potato, scallion, butter well.

Thick-cut, double-fried, sea salt, malt vinegar.

Butter, caraway, vinegar.

Date sponge, toffee sauce, vanilla cream.

Custard, raisin, whiskey caramel.

Vanilla ice cream, Guinness pour, cocoa dust.

Spiced apple, oat crumble, whiskey cream.

Marinated in lemongrass, garlic, fish sauce, char-grilled, kept warm.

Pressed, five-spice dusted, baked crisp, light soy glaze.

Ground pork, lemongrass, lime leaf, grilled on skewers.

Shrimp paste grilled around sugarcane, nuoc cham dip.

Thin bun noodles, cooked tender, room temperature.

Crisp shredded greens as a low-carb base.

Steamed fragrant jasmine, fluffy.

Do chua, tangy-sweet, crisp.

Cilantro, mint, Thai basil, perilla — by the handful.

Toasted, crushed, for crunch.

Fried golden shallots, savory crunch.

Fresh-cut lime for brightness.

Thin-sliced English cucumber, crisp.

Sweet chili fish sauce, lime, garlic — the classic.

Peanut, hoisin, coconut milk, chili — fully plant-based.

Bird's-eye chili, lime, garlic, sugar.

Rice paper rolls, shrimp, herbs, peanut dip.

Crispy fried wheat rolls, pork, noodle, nuoc cham.

Strong drip, condensed milk, over ice — by the carafe.

Tapioca pearls, coconut milk, pandan, warm or chilled.

Thinly sliced marinated ribeye, soy-pear-garlic, seared hot.

Thick belly, gochujang-glazed, charred, scallion.

Boneless thigh, spicy-sweet glaze, sesame.

Marinated beef short rib, charred, sesame, scallion.

Pressed tofu, soy-garlic glaze, sesame, scallion.

Sushi-style rice, fluffy, seasoned lightly.

Nutty whole-grain black rice, warm.

Sweet potato starch noodles, sesame, spinach, mushroom.

Aged, fermented, spicy, garlicky, crunchy.

Quick-pickled, sesame oil, chili, garlic.

Blanched, sesame, scallion, garlic.

Blanched, sesame, soy, garlic.

Sweet yellow pickled mu, crisp, refreshing.

Korean chili paste, mayo, lime — creamy heat.

Soy, sesame, sugar, garlic — sweet-savory drizzle.

Sesame seeds, scallion, sesame oil — finishing.

Sunny-side, runny yolk, on top of the bowl.

Korean-Mexican fusion, bulgogi, slaw, gochujang aioli, tortilla.

Pan-fried pork and vegetable dumplings, soy-vinegar dip.

Kimchi, rice, spam, egg, sesame, scallion.

Sweet pancake, brown sugar, cinnamon, peanut, crispy.

Post oak smoked, pepper bark, sliced thick.

Slow-smoked, pulled, vinegar sauce on the side.

Brined, applewood, herb butter, carved thick.

Candied brisket burnt ends, caramelized bark.

Sharp cheddar, Gruyere, Gouda, breadcrumb crown, baked golden.

Slow-cooked stone-ground, cheddar, butter, cream — warm holding pan.

Stone-ground grits, house pimento cheese, roasted pepper.

Cavatappi, black truffle, four cheeses, crispy shallot top.

Wildflower honey, Calabrian chili, warm pour.

Thin-sliced, beer-battered, crispy, salty.

Thin-sliced green onion, bright bite.

Tangy, mild heat, crisp.

Tangy, peppery, cider vinegar, mustard.

Applewood-smoked, crispy, crumbled.

Charred sweet corn, butter, lime, cotija.

Smoked turkey, vinegar, the liquid gold.

Stone-ground cornmeal, honey butter, cracklin' optional.

Brown sugar, orange, cinnamon, toasted pecans.

Cornmeal-dusted, crispy, comeback sauce.

Nilla wafers, fresh banana, meringue crown.

Spiced Georgia peaches, buttery drop crust, vanilla bean.

Roasted sweet potato, brown sugar, nutmeg, butter crust.

House-brewed, mint, served by the gallon.

Stir-fried beef tenderloin strips, onions, tomatoes, thick-cut fries, soy-vinegar glaze.

Grilled marinated chicken skewers, aji panca, vinegar.

Grilled sweet potato skewers, aji amarillo glaze.

Chifa fried rice, scallion, egg, soy, ginger.

Sliced ahi tuna, aji amarillo leche de tigre, cilantro.

Chilled sea bass, lime, red onion, cilantro, aji limo.

Shrimp, calamari, sea bass, leche de tigre, sweet potato.

Plant-based: mango, avocado, red onion, aji amarillo, lime.

Jasmine rice, cilantro puree, lime, garlic.

Spicy cheese sauce, aji amarillo, queso fresco, crackers.

Boiled potato, huancaina sauce, olive, egg.

Roasted sweet potato, aji glaze, sea salt.

Large-kernel Peruvian corn, salty, starchy.

Sweet potato and squash donuts, chancaca syrup.

Dulce de leche meringue dessert, port wine.

Purple corn, pineapple, cinnamon, clove, lime — chilled.

Peruvian lucuma fruit mousse, caramel notes.

Heavy allspice and scotch bonnet marinade, char-grilled, smoky.

Chickpeas, red potato, coconut milk, curry, cilantro — vegan superstar.

Marinated, browned, simmered in tomato, thyme, allspice.

Slow-roasted, jerk-rubbed, pulled, scotch bonnet glaze.

Pan-fried fish, pickled onion, carrot, scotch bonnet vinegar.

Gungo peas, coconut milk, thyme, scallion.

Ripe plantains, caramelized, cinnamon.

Steamed fragrant jasmine, fluffy.

Mango, jicama, red cabbage, lime, mint, cilantro.

Cucumber, avocado, red onion, lime, sea salt.

Thin-sliced, lime, allspice, scotch bonnet.

Mango, habanero, lime, ginger — sweet heat.

Jerk spices, molasses, allspice, scotch bonnet.

Coconut cream, lime, garlic, cilantro — vegan.

Soaked in dark rum glaze, butter, pecan.

Coconut milk, sweet bread, raisin, rum glaze.

Hibiscus, ginger, clove, cane — chilled, by the gallon.

Coconut macaroon, lime zest, condensed milk.

Sashimi-grade ahi, sesame-soy, scallion, sesame.

Atlantic salmon, yuzu, soy, sesame, scallion.

Pressed tofu, sriracha-soy glaze, sesame — vegan.

Ahi, sriracha mayo, tobiko, scallion.

Cooked shrimp, soy, sesame, limu, onion.

Seasoned short-grain rice, warm or room temp.

Kale, spring mix, as a low-carb base.

Whole-grain brown rice, nutty, fluffy.

Spiralized zucchini, raw, crisp, light.

Ripe mango, sweet, bright.

Ripe Hass avocado, creamy.

Steamed soybeans, flaky salt.

Wakame, sesame, chili, soy, sweet vinegar.

Thin-sliced, sweet, palate-cleansing.

Cucumber, fresh ogo, sea salt, sesame.

Black sesame seeds, toasted, nutty.

Crispy bits for bowl-top crunch.

Nori, sesame, bonito, salt sprinkle.

Crushed, toasted, for crunch.

Flying fish roe, crunchy, colorful.

Kewpie, sriracha, lime, yuzu.

Soy, wasabi, rice vinegar, sesame oil.

Citrus-soy, yuzu, mirin — bright.

Coconut cream, lime, ginger — vegan.

Grilled spam, rice, nori, teriyaki glaze.

Ahi, slaw, sriracha aioli, crispy nori shell.

Coconut milk pudding, cool, silky, cut in squares.

Matcha, mango, chocolate — wrapped in mochi.

Hand-pinched, boiled, gently tossed in clarified butter, crispy edges.

Mushroom and sauerkraut filling, browned butter, thyme.

Smoky bacon, caramelized onion, savory filling.

Wilted spinach, feta, garlic, butter-seared.

Sweet farmer's cheese, vanilla, sweetened sour cream.

Seasonal fruit filling, sweetened sour cream, dusted sugar.

Charred with sweet marjoram, smoked, sliced thick.

Pork bratwurst, caramelized beer onions, mustard.

Aged, sliced thin, garlic, pepper, rye.

Smoked mushroom and grain sausage, charred, mustard.

Thick-cut, slow-cooked, golden, sweet.

Fresh chive, sour cream, cracked pepper.

House-made, cinnamon, clove, lemon.

Fermented cabbage, caraway seed, apple, white wine.

Spicy brown, whole grain, honey mustard, horseradish.

Shaved cucumber, dill, sour cream, white pepper — crisp, cuts the richness.

Buckwheat, wild mushrooms, onion, butter.

Roasted beets, celery, goat cheese, balsamic.

House-baked golden round, butter.

Filled-to-order donuts, rose jam, custard, prune, sugar-dusted.

Polish cheesecake, shortcrust, vanilla, raisin.

Layered honey and sour cream, walnut.

Light sponge, spiced apple, powdered sugar.