CHICAGO PRICES, NO SURPRISES.
Every order is cooked from scratch and priced per person, by serving format. These ranges reflect the Chicago market — what corporate caterers across the city actually charge in 2026 — with our scratch kitchen built in. Your final quote lands within these ranges based on cuisine, headcount, and add-ons.
No per-plate markups. No hidden delivery fees inside Chicago. Dietary accommodations (vegan, gluten-free, halal) are always included at no upcharge.
The Breakroom Box
Individually packed, labeled, and ready to grab. Built for meetings, training days, and teams on the move.
$19–$28 / person
Meetings · training days · field teams
- Individually packaged & labeled meals
- Choice of entrée, side, and dessert
- Compostable plates & utensils
- Allergen dish cards
The Drop-Off Buffet
Hot pans of food dropped straight to your break room. Self-serve, no staff, no fuss — the workhorse of office catering.
$17–$32 / person
Team lunches · all-hands · potlucks
- Hot pans delivered & set up
- Chafing dishes & fuel included
- Self-serve — no staff needed
- Serving utensils & labels
The Staffed Buffet
The drop-off buffet, plus a crew. Servers set the line, keep pans full, and break it all down when you're done.
$34–$55 / person
Celebrations · client events · holidays
- Everything in Drop-Off Buffet
- 1–2 servers for setup & breakdown
- Buffet line management
- On-site garnish & replenishment
The Family-Style Spread
Platters meant to be passed. Big boards of food landing on each table — communal, abundant, and a little rowdy.
$29–$45 / person
Team gatherings · off-sites · dinners
- Shared platters to pass at the table
- Light service for setup & clearing
- Coursed delivery to each table
- Refills coordinated with your flow
The Plated Service
The full white-glove treatment. Coursed, plated, and served — for client meals and events that need to impress.
$58–$120 / person
Executive lunches · client dinners · galas
- Coursed, individually plated meals
- Full front-of-house service staff
- China & glassware available
- Custom menu design with the chef
Build Your Own
Multi-cuisine tastings, multi-day programs, film sets, weddings, or anything that doesn't fit a tier. We quote it custom — usually within 24 hours.
ALWAYS INCLUDED, EVERY ORDER.
These aren't add-ons. Every package above ships with the full set — no line items at checkout, no "plus delivery" surprises.
- Delivery within Chicago city limits
- Allergen & ingredient dish cards
- Dietary accommodations (vegan, GF, halal, kosher-style)
- Chafing setup, fuel, and serving utensils
- A dedicated kitchen contact for your order
ROUND IT OUT.
Breakfast Spread
from $12 / personPastries, fruit, yogurt, coffee service
Hot Breakfast Buffet
from $18 / personEggs, proteins, potatoes, hot oatmeal bar
Dessert Bar
+$8 / personAssorted house desserts, bite-size & full
Beverage Package
+$6 / personIced tea, lemonade, coffee, sparkling water
Dietary Stations
IncludedVegan, gluten-free, halal — no upcharge
Eco Serveware Upgrade
+$3 / personCompostable plates, wooden cutlery, real cups
BY CUISINE
- Italian / Polish / Ukrainian / AmericanStandard pricing
- Mexican / Latin / Soul / BBQStandard pricing
- Mediterranean / Middle Eastern+10–15% (seafood & spice sourcing)
- Pan-Asian / Scandinavian+10–15% (specialty proteins)
- Custom multi-cuisine tastingCustom quote
WHAT IT RUNS
- 25 people$425–$800
Drop-Off Buffet · Team lunch, one cuisine
- 50 people$1,700–$2,750
Staffed Buffet · All-hands with servers
- 100 people$1,900–$2,800
Breakroom Box · Training day, boxed
- 150 people$4,350–$6,750
Family-Style · Holiday team dinner
Totals are estimates before tax. Your confirmed quote reflects exact headcount, cuisine, and add-ons.
READY TO PRICE YOUR EVENT?
Build your order and we'll send a confirmed quote within 24 hours — usually faster.