Seasonal Specials
WHAT'S COOKING RIGHT NOW.
The Chicago Catering Company's menu rotates with the seasons. We cook what's freshest and most exciting — bright spring pastas, summer BBQ, fall harvest platters, and winter comfort food. Seasonal specials are limited runs, so when a dish is here, get it while it's hot.
Watch this page for current promotions, holiday packages, and limited-run dishes tied to what's happening in the city.
Seasonal Rotations
THE MENU, BY SEASON.
Spring
- Asparagus & prosciutto pasta
- Spring vegetable fajitas
- Lemon herb roast chicken platter
- Pea & mint risotto (GF, V option)
Summer
- Caprese skewewers & chilled pasta salad
- Street corn & carne asada bar
- Smoked BBQ pulled pork (Pullman-style)
- Mediterranean cold mezze spread
Fall
- Pumpkin sage ravioli
- Chili-roasted butternut squash bowls
- Soul food harvest platter
- Polish sausage & apple sauerkraut
Winter
- Hearty Italian Wedding soup & bread
- Posole verde with all the fixings
- Smoky red beans & rice (V)
- Ukrainian borscht & pirozhki
Current PromotionsBuild your order
ON NOW.
Limited Run
Holiday Party Packages
November–December: multi-cuisine holiday spreads with dessert and drinks for groups of 20–300. Book early — December fills fast.
Recurring Perk
Lunch Club Tuesdays
Standing partners who schedule weekly Tuesday lunches get a complimentary dessert platter each month.
Seasonal
Summer BBQ Pop-Ups
June–August: live-smoked BBQ drop-off buffets with pulled pork, brisket, and all the sides.